rum ham recipe crock pot
Get your roasting pan ready by lining it with foil. Prep and Bake the Ham.
Holiday Ham W Lady Bligh S Spicy Rum Glaze Recipe Holiday Ham Fire Cooking Holiday Cooking
Pour 1 cup of water into the pan.
. Cook for 3-4 hours on low heat or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham. Pour the pineapple juice into the bottom of the crock pot. Place ham cut side down into crockpot.
Then place the bone-in ham on a rack in the pan. Mix together all remaining ingredients. 13 cup real maple syrup.
Rub the brown sugar all over the ham then pour the maple syrup and pineapple juice over the top. Cover and cook on low heat for 4-5 hours or until the meat is. Pour 14 inch water into the bottom of the pan.
After an hour remove the ham from the oven and. Rest For 15 Minutes. Place ham in the crock pot cut side down.
Crock Pot Ham Recipe Ingredients. Scoring helps the meat absorb the star of the recipethe glaze. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
Bone-in fully cooked spiral sliced half ham 12 cup apple juice concentrate thawed. Cover ham with brown sugar mixture gently pushing mixture into ham. Glaze will also thicken as it cools Pour the other can of Coke in the bottom of a slow cooker.
Brown Sugar - Maple Syrup - Pineapple Ham in the Crockpot. You may have to turn the ham on its side if your ham is too large. How do you cook a 17 pound ham.
Place ham into crockpot. Pour honey and then pineapple juice over the top of the ham. Pour mixture over the.
Cover and cook on the LOW setting for 4 to 5 hours. Stir and cook until sugar is dissolved and glaze is thickened about 10 minutes. Bring to a simmer over medium heat.
If the ham is labeled fully cooked does not require heating heat it in the oven for about 10 minutes per pound or to an internal temperature of 140 F. Spray the slow cooker with nonstick cooking spray and place ham inside. Rub the remaining 12 cup brown sugar onto the ham.
Place the ham on a rack in a large baking pan and add about 14-inch to 12-inch of water to the pan. Cover and cook on LOW for 8-9 hours you may baste the ham about halfway through cooking time do this quickly to prevent a lot of. 13 cup packed light brown sugar.
While ham bakes make the glaze by combining the preserves and rum in a small saucepan cook medium heat and whisk until it gets bubbly about 5 to 8 minutes. Whisk sugar rum and mustard together. Place the skim juiced into a pot on the stove top.
Coat a large 7-8 quart crock pot with cooking spray. Whisk 4 tablespoons of preserves and mustard together. Cook on high for first hour.
Remove the ham from the oven and brush with the rum mixture. Place the ham fat-side down into the crockpot. Score the surface of the ham making diamond shapes approximately 12 inch deep.
1 tsp ground black pepper. Place a whole clove into the corners of the cut ham. 1 tsp orange zest.
Now that the ham is done remove it from the Crockpot cover it with foil and let it rest for about 15 minutes. Sprinkle about 1-12 cups brown sugar onto the juice. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F about 2 hours 30 minutes about 15 minutes per pound.
Place 1 can of Coke the rum brown sugar and dijon mustard in a small saucepan. Place the ham in a 6-quart or larger slow cooker making sure you can put the lid on. Take the lime slices and attach them to the ham with the cloves spacing.
See video for how to do it Mix together the pineapple tidbits mustard brown sugar and. Coat inside of crockpot with non-stick cooking spray. 12 tsp ground ginger.
Put the ham flat-side down on a rack in a roasting pan. Combine melted butter brown sugar honey and cloves until a pasted forms. Add pineapple slices on top of ham secure with toothpicks if necessary.
Remove the fat by skimming it off the top of the juice in your crockpot. Preheat the oven to 325F. 2 Tbsp spicy brown mustard.
Bake for 2 to 2 ½ hours. Sprinkle brown sugar evenly in the bottom of a large 7-8 quart crock pot. Make a grid pattern with squares approximately an inch wide and tall.
In a small bowl whisk together mustard apricot jam and brown sugar. 2 Tbsp cornstarch mixed with 14 cup water optional for thickening. Place the ham cut side down in the crock pot.
Preheat the oven to 350 F. Reduce heat to low for next five hours. Take a knife and scour the top fat making sure to cut around 13 of an inch deep.
Brush the glaze over the ham. Jul 29 2020Arrange the ham in the crock pot insertPour apricot preserves all over the ham brushing it into all the crevicesAdd ginger ale to the insert around the hamCover tightly with heavy duty aluminum foil or the lid if it fitsCook on high for 3-4 hours or low for 4-5 hours or until the ham is. Remove the foil from the ham and brush the ham with the rum mixture.
Cook the ham for 15 more minutes uncovered.
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